Happy to see all is not lost outside! My Rose Mallow apparently doesn't mind 104 degree heat unlike myself.
Taking the day off for my B-Day (yeah!) Went out to pick tomatoes and the last of the blackberries. Look how nice and fat they are :)
Bowl full of blackberries and basil, what is a girl to do...
Hopefully, I can find this special gin at HyVee for recipe below. If not, plan B is to make my heirloom tomato and basil with feta and balsamic vinegar and olive oil and save the blackberries for fudge sauce blanket on vanilla bean ice cream.
Does anyone have any recipes to share with blackberries? email me!